Carolina Reapers rate 2.2 million on the Scoville heat scale. That honor officially belongs to the Carolina Reaper, which earned its title as the hottest pepper in the world - beating out a pepper called the Trinidad Scorpion - in 2013. To put things in perspective, that's at least 100 times hotter than a jalapeño, which ranks anywhere between about 2,500 and 8,000 Scoville units.īut ghost peppers aren't even the hottest. Ghost peppers, for those of you that don't know, are some of the hottest in the world and rate 1 million per pepper on the Scoville heat scale (a scientific measure of how hot a pepper is). For instance, in May 2017, a competitive eater who goes by the name LA Beast set a Guinness World Record for eating the most ghost peppers in two minutes - 13. You may have seen one of those crazed contests on YouTube or at a fair where people "compete" to eat as many hot peppers as possible. Pepper X (current Guinness world record holder at 2.There are several different types of people who are attracted to eating super-hot peppers.Hottest peppers (500,000 Scovilles and up): These are some of the hottest peppers currently available to grow and eat, if you dare. Even the hottest jalapeo will come in at around 175 times weaker than the mildest Carolina Reaper. And comparing it to a jalapeo is just silly. That top end is just as hot as or hotter than standard pepper spray. If store bought habaneros just aren’t hot enough for you, there is plenty of room to go hotter (though you’ll probably have to grow your own). Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. Scotch bonnet peppers (~100,000 SHUs) ripening on the plant. From Sichuan style dishes to jalapeño poppers, the sensation of heat brings another dimension to eating!Īji amarillo and jalapeño pepper harvest. Hot chilies are popular around the world and have led to some of our personal favorite types of cuisine. Since not everyone can handle spicy food, there has been a lot of work put into breeding flavorful sweet varieties.īig Jim hatch chile peppers (~2,000 SHUs). We think that’s a bit too spicy.įor those looking for heatless peppers or mild varieties, you have many options. For now, the pepper heat scale ranges from no heat at all, to the fiery hot Carolina Reaper.īeyond that, you’re looking at bear deterrent spray, which can cause temporary blindness when sprayed. With new peppers being cultivated by plant breeders around the world, we are sure to have a new hottest pepper soon. There is a huge jump in heat between these, so if you have tried them all, you’ll know what the difference is between a 3,000 SHU pepper and a 200,000 SHU pepper. The most common spicy peppers that are available everywhere are jalapeños, cayennes, and habanero peppers. It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The Scoville scale is a measurement of pungency (spiciness or 'heat') of chili peppers and other substances, recorded in Scoville heat units (SHU). There are some amazing pepper varieties out there, coming in a wide range of heats. The Naga Morich, with around 1 million SHU, 2 is primarily found in Bangladesh. This is certainly not an exhaustive list of peppers on the Scoville scale, but it should give you a good idea of what is mild, spicy, and extra hot. If you want to step it up, you can try something like a cayenne or a Fresno pepper. So, it can be helpful to get a sense for where each pepper falls on the Scoville scale to set your personal limits.įor example, if you’re comfortable with jalapeños, you know that you can handle heat in the 5,000 SHU range. Not everyone likes their peppers ultra-spicy. See our ‘Silly Scoville Scale’ here where we give honest examples of the experience of different heat levels. In this article, you’ll learn how spicy various peppers are according to the Scoville scale. Thus, pepper heat levels can vary all over the scale. At about 2 million SHUs, the Reaper rates, according to Chili Pepper Madness, somewhere between 175 and 880 times hotter than your garden variety jalapeo. For the truly adventurous, there's the Carolina Reaper, considered the hottest pepper in the world. There are thousands of different pepper varieties around the world, with more being created every year through plant breeding. Above those are peppers like habanero, cayenne and Tabasco. Created by Wilbur Scoville, the unit of measurement is the Scoville Heat Unit (SHU), and chili peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper). The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels.
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